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Maple & Cayenne Roasted Acorn Squash With Brown Butter Hazelnuts
DISHING UP THE DIRT8Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (medium sized, cored and cut into wedges, no need to peel)
- 2 Tbsp. olive oil
- 1/4 cup pure maple syrup
- 1/8 tsp. cayenne pepper
- 1 pinch salt
- 1/2 cup hazelnuts (coarsely chopped)
- 1/4 cup unsalted butter
- 1/4 cup parsley (minced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium85mg4% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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