Maple & Black Pepper Smoked Salmon Recipe | Yummly
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Maple & Black Pepper Smoked Salmon

SAUCY SEATTLEITE
7Ingredients
65Minutes
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Maple & Black Pepper Smoked Salmon
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Ingredients

US|METRIC
4 SERVINGS
  • 185 grams kosher salt
  • 325 grams maple syrup (for brine, 160 g, ½ cup maple syrup for glaze)
  • 3 bay leaves
  • 2 Tbsp. whole black peppercorns
  • 1.9 kilograms water (cool)
  • 2.3 kilograms salmon filets
  • 5 cups chips (Alder wood, or other wood chips, such as cherry, oak, maple or hickory)
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