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Ingredients
US|METRIC
8 SERVINGS
- 180 grams plain flour (1 1/4 cups)
- 140 grams oat flour (1 cup, see note)
- 1/2 tsp. fine sea salt
- 2 tsp. baking powder
- 1 tsp. bicarbonate of soda (baking soda)
- 50 grams golden caster sugar (1/4 cup)
- 60 grams walnut pieces (toasted, 1/2 cup)
- 85 grams unsalted butter (cold, cut into chunks, 6 TBS)
- 1 large free range egg
- 160 mL buttermilk (1/2 to 2/3 cup)
- 2 Tbsp. maple syrup
- 1/2 tsp. maple extract
- 1/2 tsp. vanilla extract
- 280 grams icing sugar (sifted, 2 cups)
- maple syrup
- hot water
- maple extract
- toasted walnuts (Chopped, to garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium470mg20% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber3g12% |
| Sugars47g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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