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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Potassium
Calories670Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol525mg175% |
Sodium820mg34% |
Potassium540mg15% |
Protein33g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber |
Sugars30g |
Vitamin A20% |
Vitamin C2% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)

John Nero 2 years ago
This recipe was fantastic I increased the hot Bob Evans breakfast sausage buy a pound and used 10 waffles and I also used 12 eggs with the same amount of milk freaking delicious my whole family loved it!!! It taste like a giant Mcgriddle with spice !!!💥💥💥💥💥

Chad Phillips 2 years ago
Turned out better than I expected! Very good and easy to make! I used mostly honey with a little maple syrup and the frozen pre-cooked sausages

janice rager 2 years ago
Made it this morning everyone loved it! Some ate it with hot sauce savory, others added extra syrup and blueberries delish!!

KushQueen204 2 years ago
This was really good and extremely filling! perfect for a cold sunday morning followed by a nap!! will make again!

dittmer 3 years ago
recipe is awsome!!! just make sure to use real maple syrup. i have now made this several times and it does make a difference.

Tomi Alalade 3 years ago
It was okay but the waffles got kind of soggy and it was very sweet. Probably would have been easier and better to just make the normal waffles with eggs and sausage.

Dee Davis 3 years ago
awesome tip put more waffles on top so they get crisp. the ones on bottom get a little soggy.

Princess 3 years ago
It turned out great. I did not use real maple syrup, but Mrs. Butteworth's instead because that is what I had on hand. I also used plain sausage instead of the maple flavored. My son loves hot sauce, but said he didn't need it. Flavors were great.

Wendy 3 years ago
At first the family liked it, but then it was too sweet. It would have been a better meal to just have eggs, sausage, and waffles separate. Even the kids agreed.

Dee 3 years ago
I made this for church- and I used bacon vs sausage. Also used half and half vs milk. Came out pretty good.

James Hunter 3 years ago
Delicious. Adding this to my breakfast meal prep rotation. Used Kodiak Cakes instead of Eggos, also used Almond milk instead of regular milk. Turned out great. Was making something similar that had hashbrowns instead of waffles. To me, this is better.

Angela 3 years ago
Delicious! Substituted regular pancake syrup for the pure maple syrup and still worked nicely.

Barbara 4 years ago
Absolutely wonderful ! Went camping and everyone loved it ate it all and wanted more,

Duzog Duzog 4 years ago
OMG!!!!! Love love love. My family loved it. I took her advice about making it spicy and added ground peppercorn and a hint of red pepper flakes. The result was to die for. I would definitely make it again!!!

Alyssa 4 years ago
This is very similar to a recipe my mom used to make which calls for biscuits instead of waffles. The eggo waffles really make this recipe amazing. Yum