Maple Waffle Breakfast Casserole Recipe | Yummly

Maple Waffle Breakfast Casserole

COOKS WELL WITH OTHERS(18)
Russell: "One of our favorites!" Read More
6Ingredients
55Minutes
670Calories
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Ingredients

US|METRIC
  • 1 pound breakfast sausage (maple)
  • 8 waffles (Eggo)
  • 1 1/2 cups shredded cheese
  • 8 eggs
  • 1 1/4 cups milk
  • 1/2 cup pure maple syrup (100%)
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    NutritionView More

    670Calories
    Sodium34% DV820mg
    Fat55% DV36g
    Protein65% DV33g
    Carbs19% DV56g
    Calories670Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol525mg175%
    Sodium820mg34%
    Potassium540mg15%
    Protein33g65%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber
    Sugars30g60%
    Vitamin A20%
    Vitamin C2%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Russell a month ago
    One of our favorites!
    Tomi Alalade a month ago
    It was okay but the waffles got kind of soggy and it was very sweet. Probably would have been easier and better to just make the normal waffles with eggs and sausage.
    Dee Davis a month ago
    awesome tip put more waffles on top so they get crisp. the ones on bottom get a little soggy.
    Princess 2 months ago
    It turned out great. I did not use real maple syrup, but Mrs. Butteworth's instead because that is what I had on hand. I also used plain sausage instead of the maple flavored. My son loves hot sauce, but said he didn't need it. Flavors were great.
    Hoben 4 months ago
    The most amazing and easy and yet delicious breakfast casserole and will definitely remake again thanks for posting everyone has and or needs to try you will not be dissatisfied
    Wendy 5 months ago
    At first the family liked it, but then it was too sweet. It would have been a better meal to just have eggs, sausage, and waffles separate. Even the kids agreed.
    Dee 5 months ago
    I made this for church- and I used bacon vs sausage. Also used half and half vs milk. Came out pretty good.
    James Hunter 6 months ago
    Delicious. Adding this to my breakfast meal prep rotation. Used Kodiak Cakes instead of Eggos, also used Almond milk instead of regular milk. Turned out great. Was making something similar that had hashbrowns instead of waffles. To me, this is better.
    Angela 6 months ago
    Delicious! Substituted regular pancake syrup for the pure maple syrup and still worked nicely.
    Jernigan 8 months ago
    Perfecto!! I am so pleased with myself!!
    Barbara 9 months ago
    Absolutely wonderful ! Went camping and everyone loved it ate it all and wanted more,
    Jessica a year ago
    Great!! Good for everyone in the family😀
    Duzog Duzog a year ago
    OMG!!!!! Love love love. My family loved it. I took her advice about making it spicy and added ground peppercorn and a hint of red pepper flakes. The result was to die for. I would definitely make it again!!!
    kennedy a year ago
    Easy and delicious!! Very quick and looks like it will warm up easy
    Alyssa a year ago
    This is very similar to a recipe my mom used to make which calls for biscuits instead of waffles. The eggo waffles really make this recipe amazing. Yum
    Felicia Sails a year ago
    it was fabulous yes definitely make it agaon.
    caleb a year ago
    i used bacon and it was amazing. the perfect about of sweet.
    Charlene a year ago
    Really fun recipe, easy to make, and great if youre a fan of maple flavors and looking for something different.

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