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Maple Vegan Scones, Perfect for Fall
AROUND THE WORLD IN 80 CAKES16Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup rice milk
- 1/4 tsp. apple cider vinegar
- 2 Tbsp. ground flaxseed
- 6 Tbsp. water
- 1/2 cup rolled oats
- 1 3/4 cups unbleached all-purpose flour (dip and sweep)
- 1/2 cup whole wheat pastry flour (dip and sweep)
- 1 Tbsp. baking powder
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 cup vegan butter (like Earth Balance, well chilled)
- 1/4 cup pure maple syrup
- glaze
- 2/3 cup powdered sugar
- 1/4 cup maple syrup
- 1/2 tsp. vanilla extract
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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