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Berry-McIntosh: "Delicious! And so easy to do! I used my left over…" Read More
4Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 turnips (medium raw, chopped)
- 4 cups carrots (chopped)
- 2 Tbsp. maple syrup
- 2 Tbsp. extra virgin coconut oil
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium370mg11% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A250% |
| Vitamin C30% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Berry-McIntosh 4 years ago
Delicious! And so easy to do! I used my left over cooked carrots from my Sunday roast and it worked really well. I thinks it’s going to be a new staple! Thank for sharing.