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Maple Thyme Roasted Brussels Sprouts, Carrots, and Parsnips
FLAVOR THE MOMENTS8Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups parsnips (chopped, peeled, cut into ½" chunks, about 3 medium)
- 2 cups carrots (chopped, peeled, cut into ½ " chunks, about 3 medium)
- 4 cups brussels sprouts (trimmed and halved or quartered, depending on size)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. maple syrup
- 1 Tbsp. fresh thyme leaves (or 1 teaspoon dried)
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium820mg23% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A200% |
| Vitamin C150% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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