Maple Thyme Hasselback Butternut Squash | Simple Vegan Holiday Dish Recipe | Yummly

Maple Thyme Hasselback Butternut Squash | Simple Vegan Holiday Dish

HOOKED ON PLANTS
8Ingredients
70Minutes
90Calories

Ingredients

US|METRIC
  • 1 butternut squash (large, halved length-wise, seeds scooped out, then peeled to the bright orange colour)
  • 1 teaspoon coconut oil (or avocado oil)
  • 1 teaspoon sea salt
  • 1 garlic clove (sliced)
  • 1 tablespoon thyme (minced)
  • 1 tablespoon vegan butter (I used 'Melt')
  • 2 teaspoons Dijon mustard
  • 1 1/2 tablespoons maple syrup
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    NutritionView More

    90Calories
    Sodium25% DV600mg
    Fat2% DV1.5g
    Protein2% DV1g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium430mg12%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A240%
    Vitamin C40%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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