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Maple Thyme Hasselback Butternut Squash | Simple Vegan Holiday Dish
HOOKED ON PLANTS8Ingredients
70Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (large, halved length-wise, seeds scooped out, then peeled to the bright orange colour)
- 1 tsp. coconut oil (or avocado oil)
- 1 tsp. sea salt
- 1 garlic clove (sliced)
- 1 Tbsp. thyme (minced)
- 1 Tbsp. vegan butter (I used 'Melt')
- 2 tsp. Dijon mustard
- 1 1/2 Tbsp. maple syrup
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium430mg12% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A240% |
| Vitamin C40% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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