7Ingredients
35Minutes

Ingredients

US|METRIC
  • 20 tart shells (3-inch, unbaked)
  • 2 eggs (large)
  • 1 cup dark brown sugar (packed)
  • 1/4 teaspoon salt
  • 2 teaspoons white vinegar
  • 1/2 cup maple syrup (dark or amber if you can get it)
  • 6 tablespoons unsalted butter (melted)
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