Maple-Tangerine Carrot Coins Recipe | Yummly

Maple-Tangerine Carrot Coins

JOLENE'S RECIPE JOURNAL
9Ingredients
25Minutes
45Calories

Ingredients

US|METRIC
  • 4 cups carrot (slices, about 1 1/2 pounds,1/8-inch-thick-- used baby carrots)
  • 1/2 cup tangerine juice (fresh, about 2 tangerines)
  • 1/2 cup fat free less sodium chicken broth
  • 1 tablespoon maple syrup
  • 1 teaspoon butter
  • 1/8 teaspoon ground cinnamon (omitted)
  • 1 tablespoon chopped fresh chives (used Penzey's dried)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
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    NutritionView More

    45Calories
    Sodium5% DV120mg
    Fat1% DV0.5g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories45Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium120mg5%
    Potassium220mg6%
    Protein1g2%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A190%
    Vitamin C15%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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