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Maple-Tangerine Carrot Coins
JOLENE'S RECIPE JOURNAL9Ingredients
25Minutes
45Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups carrot (slices, about 1 1/2 pounds,1/8-inch-thick-- used baby carrots)
- 1/2 cup tangerine juice (fresh, about 2 tangerines)
- 1/2 cup fat free less sodium chicken broth
- 1 Tbsp. maple syrup
- 1 tsp. butter
- 1/8 tsp. ground cinnamon (omitted)
- 1 Tbsp. chopped fresh chives (used Penzey's dried)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium120mg5% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C15% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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