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Maple Sweet Potatoes with Browned Butter Pecan Topping
CUPCAKES AND KALE CHIPS8Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. sweet potatoes (peeled and sliced about ½ inch thick)
- 1/2 cup maple syrup (use the good stuff)
- 2 Tbsp. unsalted butter
- 1 tsp. kosher salt
- 2 Tbsp. unsalted butter
- 1/4 cup chopped pecans
- 1/2 tsp. kosher salt
- 2 cups corn flakes (slight crushed)
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