Maple Sweet Potato Upside-down Cake

FOOD NETWORK UK
24Ingredients
105Minutes
460Calories

Ingredients

US|METRIC
  • cooking spray
  • 225 grams cream (soure)
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 60 milliliters fresh orange juice
  • 50 grams dried cranberries
  • 120 milliliters pure maple syrup
  • 50 grams chopped pecans
  • 1 sweet potato (medium, 340g, peeled, divided)
  • 3 large eggs (room temperature)
  • 80 milliliters whole milk (room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 extract (tsporange)
  • 190 grams all-purpose flour
  • 200 grams sugar
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon fine sea salt
  • 12 tablespoons unsalted butter (softened and cut into 12 pieces)
  • mint sprigs (Fresh, for garnish, optional)
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    NutritionView More

    460Calories
    Sodium9% DV220mg
    Fat37% DV24g
    Protein12% DV6g
    Carbs19% DV57g
    Fiber8% DV2g
    Calories460Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol115mg38%
    Sodium220mg9%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber2g8%
    Sugars36g72%
    Vitamin A50%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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