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Maple Sweet Potato Upside-down Cake
FOOD NETWORK UK24Ingredients
105Minutes
460Calories
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Ingredients
US|METRIC
10 SERVINGS
- cooking spray
- 225 grams cream (soure)
- 1 Tbsp. sugar (plus 1 tsp)
- 1/2 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 60 mL fresh orange juice
- 50 grams dried cranberries
- 120 mL pure maple syrup
- 50 grams chopped pecans
- 1 sweet potato (medium, 340g, peeled, divided)
- 3 large eggs (room temperature)
- 80 mL whole milk (room temperature)
- 1 1/2 tsp. vanilla extract
- 1 1/4 tsp. orange extract
- 190 grams all-purpose flour
- 200 grams sugar
- 1 tsp. baking powder
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 1/2 tsp. fine sea salt
- 12 Tbsp. unsalted butter (softened and cut into 12 pieces)
- mint sprigs (Fresh, for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium220mg9% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars36g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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