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David Lizor: "I baked at 17 min.....then quick broil....1 min…" Read More
8Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beef brisket (Corned)
- water
- 2 Tbsp. light brown sugar (Packed)
- 1 tsp. whole black peppercorns
- 1/2 cup light brown sugar (Packed)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. maple syrup
- 1 Tbsp. horseradish
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g3% |
| Sugars40g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
David Lizor 6 years ago
I baked at 17 min.....then quick broil....1 min. Had a descent glaze and making a sandwich was interesting....cheese? Condiment? Etc. everything I tried was good....a nice change I was looking for