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Ingredients
US|METRIC
4 SERVINGS
- muffins
- streusel topping
- 2 cups flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup sour cream
- 1/2 cup firmly packed brown sugar
- 1/2 cup milk
- 1/4 cup butter (melted)
- 1 egg (lightly beaten)
- 1 Tbsp. maple extract (McCormick®)
- 3 Tbsp. flour
- 2 Tbsp. firmly packed brown sugar
- 2 Tbsp. butter (melted)
- 1 tsp. McCormick® Cinnamon, Ground
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Directions
- Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside. For the Muffins, mix flour, baking powder, baking soda and salt in large bowl. Mix sour cream, brown sugar, milk, butter, egg and maple flavor in medium bowl until well blended. Add to flour mixture; stir just until dry ingredients are moistened.
- Spoon batter into prepared muffin cups, filling each cup 2/3 full. For the Streusel Topping, mix all ingredients until crumbly. Sprinkle over muffins.
- Bake 20 to 22 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm.
NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol135mg45% |
Sodium620mg26% |
Potassium300mg9% |
Protein12g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber3g12% |
Sugars41g |
Vitamin A20% |
Vitamin C2% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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