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Maple Sesame Glazed Salmon
CUPCAKES AND KALE CHIPS17Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. salmon
- 2 Tbsp. olive oil
- 1/4 cup maple syrup
- 1 Tbsp. toasted sesame oil
- 2 Tbsp. rice vinegar
- 2 Tbsp. soy sauce (or tamari, for gluten-free)
- 1 garlic clove (minced)
- 1/8 tsp. ground ginger
- 1/8 tsp. crushed red pepper
- glaze (Maple Sesame, see below)
- 1 lb. broccoli (if desired, steamed to desired doneness)
- 3 Tbsp. maple syrup
- 1 tsp. toasted sesame oil
- 2 Tbsp. soy sauce (/tamari)
- ground ginger (pinch dry)
- 1/2 tsp. chives (minced)
- 2 Tbsp. toasted sesame seeds (I used 2 T, and as you can see from the pictures, it was kind of a lot)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1480mg62% |
| Potassium1410mg40% |
| Protein52g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars33g |
| Vitamin A25% |
| Vitamin C230% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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