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8Ingredients
2Hours
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 waffles (frozen Eggo homestyle, cubed)
- 16 oz. breakfast sausage (maple)
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 1/4 cups low fat milk (or whole)
- 1/4 cup maple syrup
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium580mg24% |
| Potassium280mg8% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sonya Reynolds 6 years ago
It came out delicious. I would have gave it a five but my waffles were mushy. I like my waffle crispy not soft. Can that be fixed? I would make it again in a heartbeart, but without the waffles. The waffles on the side not in dish. Cooked separately.