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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (6 oz. each)
- 2 Tbsp. chives (minced)
- 2 Tbsp. dill (minced)
- 1/3 cup maple syrup
- 3 Tbsp. white balsamic vinegar
- fat (cooking)
- ground black pepper
- lime wedges
- sea salt
- freshly ground black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium310mg13% |
| Potassium520mg15% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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