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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. boneless pork shoulder roast
- 1/4 cup maple syrup (real)
- 2 Tbsp. powdered garlic
- 1 Tbsp. dried sage leaves
- 1/2 tsp. salt
- 2 cubes beef bouillon granules (omit for paleo)
- 1/2 cup water (homemade beef broth for paleo)
- 2 Tbsp. apple cider vinegar
- 2 cups butternut squash (cubed)
- 1 lb. baby carrots
- 1 yellow onion (cut into wedges)
- 1 lb. Brussels sprouts
- 1 Tbsp. balsamic vinegar
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium750mg31% |
| Potassium1760mg50% |
| Protein52g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A380% |
| Vitamin C160% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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