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Ingredients
US|METRIC
8 SERVINGS
- 4 acorn squash (halved lengthwise and seeded)
- salt
- ground black pepper
- 4 Tbsp. unsalted butter
- 1/2 cup pure maple syrup
- 2 Tbsp. fresh herbs (finely chopped assorted, such as thyme, rosemary, and flat-leaf parsley)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium105mg4% |
| Potassium790mg23% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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