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Maple Roasted Root Vegetables with Pecans and Thyme
OUR SALTY KITCHEN13Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (sliced)
- 2 large carrots (peeled and diced to 1" cubes)
- 2 parsnips (large, peeled and diced to 1" cubes)
- 1 sweet potato (large orange, diced to 1" cubes)
- 1 purple sweet potato (large, diced to 1" cubes)
- 1 bunch radishes (ends trimmed and halved)
- 3 Tbsp. olive oil (tbsp)
- 3 Tbsp. maple syrup (tbsp)
- 1 tsp. apple cider vinegar
- 1 tsp. kosher salt (or tsp sea)
- 1 tsp. cracked black pepper
- 1/3 cup chopped pecans
- 1 Tbsp. fresh thyme (tbsp)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A310% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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