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Maple Roasted Red Kuri Squash With Lemon & Garlicky Greens {Gluten-Free, Paleo, Vegan}
SO LET'S HANG OUT13Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red kuri squash (a large, seeded and cut into half moons)
- 1/4 cup maple syrup
- 2 Tbsp. coconut oil (melted)
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1/2 tsp. cloves
- 1 Tbsp. coconut oil
- 3 cloves garlic (minced)
- 3 bunches greens (chopped, kale, collards, chard or a mix of all three)
- juice (from a whole lemon)
- pepper
- salt
- 1/2 cup pomegranate seeds
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium820mg23% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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