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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. venison (2- ,rack of, trimmed)
- salt
- freshly ground black pepper
- olive oil
- 3/4 cup maple syrup
- 1 1/2 cups chicken stock
- 3 sprigs fresh thyme
- 1 bay leaf
- 8 peppercorns
- 1 Tbsp. butter
- 2 cloves garlic (peeled)
- 5 carrots (large, peeled and sliced)
- 20 pearl onions (15- ,peeled)
- 32 oz. chicken broth (1 box)
- 1 cup white wine
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 1/4 cups yellow corn meal
- 1/2 cup Parmesan cheese
- 2 Tbsp. butter
- 1 cup shallots (finely minced)
- 1 tsp. dried thyme
- 1 cup dried cranberries
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1360mg57% |
| Potassium1600mg46% |
| Protein85g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate156g52% |
| Dietary Fiber11g44% |
| Sugars78g |
| Vitamin A280% |
| Vitamin C60% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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