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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brussel sprouts (halved)
- 2 cups turnips (cut into wedges)
- 2 cups carrots (slant cut)
- 1 cup red onion (chopped)
- 2 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 2 Tbsp. maple syrup
- 1 tsp. cayenne pepper
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A200% |
| Vitamin C100% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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