Maple Roasted Fall Vegetables Recipe | Yummly

Maple Roasted Fall Vegetables

FRESH MENU PLANNER
10Ingredients
40Minutes
200Calories

Ingredients

US|METRIC
  • 2 cups brussel sprouts (halved)
  • 2 cups turnips (cut into wedges)
  • 2 cups carrots (slant cut)
  • 1 cup red onion (chopped)
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 2 tablespoons maple syrup
  • 1 teaspoon cayenne pepper
  • salt
  • pepper
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    NutritionView More

    200Calories
    Sodium12% DV290mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories200Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium290mg12%
    Potassium590mg17%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A200%
    Vitamin C100%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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