Maple Roasted Chicken With Acorn Squash

CLEAN EATING(3)
Roberta Pena: "Savory and bountiful in flavor I used Herbs se Pr…" Read More
8Ingredients
55Minutes
400Calories

Ingredients

US|METRIC
  • 1 acorn squash (about 1 1/2 lb, halved, seeded and cut into 1/2-inch- thick slices)
  • 1 tablespoon olive oil
  • 1 red onion (cut into 1/2-inch wedges)
  • 3/4 teaspoon salt and ground black pepper (each sea, divided)
  • 4 boneless chicken thighs (large, about 1 lb, trimmed)
  • 3 tablespoons pure maple syrup
  • 1 1/2 tablespoons fresh rosemary (finely chopped)
  • 1 tablespoon chopped garlic (coarsely)
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    NutritionView More

    400Calories
    Sodium4% DV105mg
    Fat35% DV23g
    Protein45% DV23g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories400Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol110mg37%
    Sodium105mg4%
    Potassium710mg20%
    Protein23g45%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A10%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Roberta Pena 9 months ago
    Savory and bountiful in flavor I used Herbs se Provence and the chicken and squash were brimming with goodness
    Summer Haffner 2 years ago
    Made it, loved it, will make it again! Seriously, vegetables roasted with chicken drippings is a win every time. :) Definitely doesn't seem like "health food."
    Morgan D. 3 years ago
    Really beautiful cook on the chicken!

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