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8Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (about 1 1/2 lb, halved, seeded and cut into 1/2-inch- thick slices)
- 1 Tbsp. olive oil
- 1 red onion (cut into 1/2-inch wedges)
- 3/4 tsp. salt and ground black pepper (each sea, divided)
- 4 boneless chicken thighs (large, about 1 lb, trimmed)
- 3 Tbsp. pure maple syrup
- 1 1/2 Tbsp. fresh rosemary (finely chopped)
- 1 Tbsp. chopped garlic (coarsely)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium105mg4% |
| Potassium710mg20% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Jill 3 years ago
If I could give this recipe MORE THAN 5 stars, I would!! This was absolutely delicious!! I will be making this very often...even my extremely picky 6 year old and 4 year old loved it!
Amelia Mulloy-Wade 3 years ago
This was AMAZING!
I added a sweet potato & used chicken tenders because that's what I had on hand. Will definitely be making this again.
Roberta Pena 5 years ago
Savory and bountiful in flavor I used Herbs se Provence and the chicken and squash were brimming with goodness
Summer Haffner 6 years ago
Made it, loved it, will make it again! Seriously, vegetables roasted with chicken drippings is a win every time. :) Definitely doesn't seem like "health food."