It was really good, but I will want to play with it a little before I'd make it for company. May need to roast the carrots a tad longer than I did (or at a slightly higher temp?), and while the sauce tasted good, the consistency and color were a bit off.

Everyone really liked it. Very interesting combination of flavors that went well together. Roasted fresh cranberries about halfway through instead of using pomegranate seeds and it worked.

Not terrible but don’t substitute the white miso and check that Your carrots are tender and sweet to start with. Sharp, bitter carrots don’t do your dish any favors.