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Ingredients
US|METRIC
4 SERVINGS
- 15 carrots (with the stems on, peeled, if you trust your kiddos, have them peel the carrots with a safe peeler)
- 2 Tbsp. extra-virgin olive oil (+ 2 tsp)
- 2 Tbsp. maple syrup (preferably the real stuff)
- 1 Tbsp. Dijon mustard
- salt
- pepper
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