I liked them. The kids weren’t very excited about them.

The maple syrup caramelized nicely. I would reduce the suggested temperature to 375 and the cook time to 30-35 minutes to give the carrots a firmer texture.

so good, i threw in a sweet potato too, yum yum.

Very good way to eat more carrots.

lovely. will definitely make again.

Maple syrup burned in the corner of the pan. I also didn’t follow the recipe perfectly so it may be my error, but be careful of the temp.

The flavor in thua was very unique! Will definitely make this again!

Delicious and easy. I will absolutely make this again.

very good. easy to make

I doubled the the glaze and put half on before and drizzled the rest halfway through the cooking. Very yummy!

Real good and so easy

Delicious, the red chili flakes add the perfect amount of heat. Absolutely will make again.

This turned out really well. Even my father, who usually doesn’t like caramelized carrots, actually liked these. Will be making these again.

Simple and easy. Used baby carrots and was very tasty.

Very easy and delicious!

Very easy. My entire family loved it!

I left out the chili flakes because my kids can't do heat in any way. If I were making these for myself alone, I will add the chili flakes. The sweetness needs the heat to balance it.

It burned! The 450 was too hot and the time I believe was to long in the oven. I won’t be adding the red pepper flakes again either. It ruined the sweet of the maple syrup.

Came out great whole family loved it very easy

Turned out perfect! Semi-Picky hubby, 10 y/o, and 3 y/0 boys all approve!! Little calls is candy carrots 😊

This is the perfect blend of sweet and spicy! I love it! Super easy and quick side dish.

Perfect!! My whole family loves them!!

Followed the recipe, didn’t change anything and it was delicious!