Maple Roasted Carrots - Easy Healthy Side Dish Recipe | Yummly

Maple Roasted Carrots - Easy Healthy Side Dish

FITNESS BLENDER(29)
Amanda F.: "lovely. will definitely make again." Read More
6Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 1/2 pounds carrots (peeled and cut into 1-inch pieces)
  • 2 tablespoons olive oil
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
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    Reviews(29)

    Amanda F. 2 months ago
    lovely. will definitely make again.
    Megan Mckinlay 3 months ago
    Maple syrup burned in the corner of the pan. I also didn’t follow the recipe perfectly so it may be my error, but be careful of the temp.
    Ann 6 months ago
    The flavor in thua was very unique! Will definitely make this again!
    deas 10 months ago
    Pretty good. I will hold the crushed peppers next time.
    Erin Gilbride a year ago
    Delicious and easy. I will absolutely make this again.
    Briana Heard a year ago
    very good. easy to make
    Whitney Edwards a year ago
    I doubled the the glaze and put half on before and drizzled the rest halfway through the cooking. Very yummy!
    Becky Miller a year ago
    Real good and so easy
    Sydney a year ago
    Delicious, the red chili flakes add the perfect amount of heat. Absolutely will make again.
    Melissa Herrin a year ago
    Super good and super YUM! Even my little kiddos loved these carrots!
    Alexis a year ago
    This turned out really well. Even my father, who usually doesn’t like caramelized carrots, actually liked these. Will be making these again.
    Jim a year ago
    Simple and easy. Used baby carrots and was very tasty.
    Jennifer Keith 2 years ago
    These carrots were really delicious. Sprinkle lightly with the pepper flakes because the roasting intensifies the spiciness and was a Lil to much for the kiddos
    Maddie 2 years ago
    Very easy and delicious!
    griz g. 2 years ago
    Very easy. My entire family loved it!
    Bratcher 2 years ago
    I loved it, my husband did too but too spicy for kids!
    Kelly Grounds 2 years ago
    I left out the chili flakes because my kids can't do heat in any way. If I were making these for myself alone, I will add the chili flakes. The sweetness needs the heat to balance it.
    Yummly User 2 years ago
    It burned! The 450 was too hot and the time I believe was to long in the oven. I won’t be adding the red pepper flakes again either. It ruined the sweet of the maple syrup.
    Pete 2 years ago
    Came out great whole family loved it very easy
    Hobbits_Cooking 2 years ago
    Turned out perfect! Semi-Picky hubby, 10 y/o, and 3 y/0 boys all approve!! Little calls is candy carrots 😊
    Ann 2 years ago
    I had rave reviews from 8 diners easy and delicious
    AmandaKwiecien 2 years ago
    This is the perfect blend of sweet and spicy! I love it! Super easy and quick side dish.
    Tammy 2 years ago
    Perfect!! My whole family loves them!!
    Dave Brocklebank 2 years ago
    Absolutely delicious! My new favourite way of preparing carrots!
    Naethn 2 years ago
    Tasted Great!! Though I Substituted Maple Syrup with Agave Nectar and used less Crushed Red Pepper, great as a snack with a nice dip.
    Ramey Krosky 2 years ago
    Perfect and deliciously sweet.
    Marie-eve Michaud 2 years ago
    Followed the recipe, didn’t change anything and it was delicious!
    Heather Sherrod 2 years ago
    They were great but a little spicy for the kids. Next time I make I will use less red pepper flakes.
    Lauren 2 years ago
    Delicious and super easy!

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