Maple Roasted Butternut Squash, Brussels & Cranberries

KELLY JONES NUTRITION(1)
Lois: "This was such a Thanksgiving hit that we had to m…" Read More
7Ingredients
50Minutes
200Calories

Ingredients

US|METRIC
  • 1/2 butternut squash (medium, roughly 3 lbs)
  • 1/2 stalk Brussels sprouts (~30 pieces)
  • 1 1/4 cups fresh cranberries
  • 2 tablespoons avocado oil
  • 3 tablespoons pure maple syrup
  • salt
  • black pepper
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    NutritionView More

    200Calories
    Sodium11% DV270mg
    Fat14% DV9g
    Protein2% DV1g
    Carbs10% DV30g
    Fiber16% DV4g
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium380mg11%
    Protein1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A160%
    Vitamin C35%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lois 10 days ago
    This was such a Thanksgiving hit that we had to make it again for Christmas, using sugar free syrup!

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