Maple Roasted Butternut Squash, Brussels & Cranberries Recipe | Yummly

Maple Roasted Butternut Squash, Brussels & Cranberries

KELLY JONES NUTRITION(37)
Jamie B.: "This turned out great! I had sweet potatoes I nee…" Read More
7Ingredients
50Minutes
200Calories
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Ingredients

US|METRIC
  • 1/2 butternut squash (medium, roughly 3 lbs)
  • 1/2 stalk Brussels sprouts (~30 pieces)
  • 1 1/4 cups fresh cranberries
  • 2 tablespoons avocado oil
  • 3 tablespoons pure maple syrup
  • salt
  • black pepper
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    NutritionView More

    200Calories
    Sodium11% DV270mg
    Fat14% DV9g
    Protein2% DV1g
    Carbs10% DV30g
    Fiber16% DV4g
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium380mg11%
    Protein1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A160%
    Vitamin C35%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(37)

    Jamie B. 2 months ago
    This turned out great! I had sweet potatoes I needed to use, so I did those instead of the butternut. I cut the Brussels sprouts in half and only did 20 min with my changes.
    Lois 6 months ago
    This was such a Thanksgiving hit that we had to make it again for Christmas, using sugar free syrup!
    Laura C. 7 months ago
    We love roasted veggies of all sorts and with all kinds of seasonings, but THIS! Oh, my word, was it a super big hit with everyone at our Christmas table. I'm stocking up on fresh cranberries to freeze before they run out for the season, so we can enjoy this one on a regular basis. BIG YUM!!!
    Sam Rosiek 7 months ago
    Pretty tasty, add more syrup next time
    Brad 10 months ago
    Great! Delicious side for thanksgiving or anytime. I did find the squash could cook a little longer than brussel sprouts.
    Karen Lauer a year ago
    This is a go-to side dish for us now. Great way to get in your veggies with a ton of extra flavor.
    Andrey Zaharov a year ago
    Simple. And great taste
    Roberta Pena 2 years ago
    Have had this dish for Thanksgiving dinners, it’s now a tradition... I always find a reason to cook it again, it is yummy... try it you’ll like it!
    LauraKai R. 2 years ago
    Delicious and simple! Lets the flavors of all parts sing in harmony.
    Frankie Hayward 2 years ago
    So good! Definitely making it again!
    Deborah P. 2 years ago
    Yum! Making again this year!
    Lelani Fetrow 2 years ago
    Yummy! I would add walnuts next time
    maureen 2 years ago
    This was a big hit at Thanksgiving dinner! Super easy and quick prep time. Five Stars!
    Barbara 2 years ago
    Made this as a side for Thanksgiving and it turned out perfectly! It was a big hit, and was super easy. Will definitely make again.
    It tastes delicious. It was ready in less than 25 min
    Megan McCullough 2 years ago
    Sooo good. I love how the cranberries turned out. I didn’t get much of the maple syrup, which is fine. I live in Colorado at a higher elevation and some of the Brussels sprouts got very crispy (although still good). I’m going to try to figure out the temperature/cook time adjustment to balance that out.
    Darlin' 2 years ago
    So good!! Added slightly more maple than asked for
    Elyse W. 2 years ago
    Loved the recipe! Super easy and beautiful holiday dish. I left out the maple syrup and added spinach and garlic to make it a little healthier. Yum!
    Remi 2 years ago
    Yummy. Not too sweet or salty, which I was going for. Wanted something healthy and simple
    deborah j. 2 years ago
    Great!very good no modifications
    Julianne M. 2 years ago
    Looks good but I found it rather bland. I would definitely spice it up more.
    Laura 2 years ago
    Very easy to make! Delicious and healthy!
    Kim B. 2 years ago
    turned out great. i will definitely make it again. as i didn't have cranberries i substituted with an apple
    Hello 2 years ago
    I didn’t use cranberries and used shredded Brussels. My husband and kids love it
    Rebeka M. 2 years ago
    Delish! I will definitely make it again.
    Linda Ruggless 3 years ago
    Great only to 30 min to cook
    Justin G. 3 years ago
    Everyone I have made it for loves this dish I am not crazy for cranberries so I left them out but boy is it good perfect side dish for fall or winter very visually appealing also
    Jill 3 years ago
    Everyone enjoyed it and the cranberries gave it a nice twist
    Puro 3 years ago
    Yum! I deviated slightly in the quantities of ingredients, and I slow roasted it along with potatoes and a ham for 1.5 hrs on 275. They turned out so tasty! The perfect complement to our meal.
    damarise johnson 3 years ago
    This did not not turn out so good when i made it. Picture looked pretty but the ingredients ratio didn’t make for a good recipe. I would suggest changing things around a bit to your own taste.

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