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|Calories140Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
Brad 2 months ago
Great! Delicious side for thanksgiving or anytime. I did find the squash could cook a little longer than brussel sprouts.
Karen Lauer 8 months ago
This is a go-to side dish for us now. Great way to get in your veggies with a ton of extra flavor.
Andrey Zaharov 10 months ago
Simple. And great taste
Roberta Pena a year ago
Have had this dish for Thanksgiving dinners, it’s now a tradition... I always find a reason to cook it again, it is yummy... try it you’ll like it!
LauraKai R. a year ago
Delicious and simple! Lets the flavors of all parts sing in harmony.
Frankie Hayward a year ago
So good! Definitely making it again!
Deborah P. a year ago
Yum! Making again this year!
Lelani Fetrow a year ago
Yummy! I would add walnuts next time
maureen a year ago
This was a big hit at Thanksgiving dinner! Super easy and quick prep time. Five Stars!
Barbara a year ago
Made this as a side for Thanksgiving and it turned out perfectly! It was a big hit, and was super easy. Will definitely make again.
Rossana Lorentz Magalhaes a year ago
It tastes delicious. It was ready in less than 25 min
Megan McCullough a year ago
Sooo good. I love how the cranberries turned out. I didn’t get much of the maple syrup, which is fine. I live in Colorado at a higher elevation and some of the Brussels sprouts got very crispy (although still good). I’m going to try to figure out the temperature/cook time adjustment to balance that out.
Darlin' a year ago
So good!! Added slightly more maple than asked for
Elyse W. a year ago
Loved the recipe! Super easy and beautiful holiday dish. I left out the maple syrup and added spinach and garlic to make it a little healthier. Yum!
Remi a year ago
Yummy. Not too sweet or salty, which I was going for. Wanted something healthy and simple
deborah j. a year ago
Great!very good no modifications
Julianne M. a year ago
Looks good but I found it rather bland. I would definitely spice it up more.
Laura a year ago
Very easy to make! Delicious and healthy!
Kim B. a year ago
turned out great. i will definitely make it again. as i didn't have cranberries i substituted with an apple
Hello 2 years ago
I didn’t use cranberries and used shredded Brussels. My husband and kids love it
Rebeka M. 2 years ago
Delish! I will definitely make it again.
Linda Ruggless 2 years ago
Great only to 30 min to cook
Justin G. 2 years ago
Everyone I have made it for loves this dish I am not crazy for cranberries so I left them out but boy is it good perfect side dish for fall or winter very visually appealing also
Jill 2 years ago
Everyone enjoyed it and the cranberries gave it a nice twist
Puro 2 years ago
Yum! I deviated slightly in the quantities of ingredients, and I slow roasted it along with potatoes and a ham for 1.5 hrs on 275. They turned out so tasty! The perfect complement to our meal.
damarise johnson 2 years ago
This did not not turn out so good when i made it. Picture looked pretty but the ingredients ratio didn’t make for a good recipe. I would suggest changing things around a bit to your own taste.
Lyneta M. 2 years ago
This dish was delicious!! everyone enjoyed it... I'll be making it again for the holidays! I used cornbread
Sarah Smith 2 years ago
Tasty! Maybe a little on the sweet side but I may have added too much syrup and used cranberries that had been half-cooked in sugar too. I only stirred twice and should have more but it still worked out.
Bernadette Bautista 2 years ago
this was a hit. will definitely use again for any occasion other than thanksgiving dinner.
Jerry Philkill 2 years ago
Very Yummly 😉. Just don’t overlook stirring frequently, even more frequently than every 10 minutes, so the vegetables do not stick to pan.