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Maple Roasted Butternut Squash and Seared Halloumi Cheese Salad
HOW TO EAT16Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled, seeded, and cut into cubes)
- 2 Tbsp. canola oil
- 1 Tbsp. maple syrup
- 1/2 tsp. salt
- 250 grams halloumi cheese (sliced lengthwise into even slices)
- 5 oz. baby arugula
- 1 pt. grape tomatoes (halved)
- 1 avocado (peeled and diced)
- 1/3 cup dried apricots (sliced)
- 1/4 cup pumpkin seeds (toasted)
- 1/4 cup maple syrup
- 2 Tbsp. balsamic vinegar
- 1 1/2 Tbsp. canola oil
- 1 Tbsp. Dijon mustard (grainy)
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1030mg43% |
| Potassium1240mg35% |
| Protein23g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars25g |
| Vitamin A280% |
| Vitamin C80% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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