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Maple Roasted Butternut Squash and Beets
THE ROASTED ROOT10Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, peeled, seeded and chopped)
- 1 red beet (large, peeled and chopped)
- 3 Tbsp. olive oil (or grapeseed)
- 1 1/2 tsp. kosher salt
- 2 tsp. ground cinnamon
- 1 Tbsp. pure maple syrup
- 1 Orange (optional)
- dried oregano
- toasted walnuts
- pistachios
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium760mg22% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A250% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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