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Maple Roasted Butternut Squash Tacos
JESSICA GAVIN10Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups butternut squash (diced into 3/4-inch cubes)
- 1 tsp. olive oil
- 1/4 tsp. garlic powder
- 1/4 tsp. chili powder
- 1/4 tsp. ground cinnamon
- 1/4 tsp. black pepper (freshly ground)
- 1/2 tsp. kosher salt
- 1 tsp. pure maple syrup
- 4 tortillas
- 6 inches corn
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium490mg14% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A220% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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