Maple Roasted Butternut Squash Tacos

JESSICA GAVIN
10Ingredients
20Minutes
280Calories

Ingredients

US|METRIC
  • 3 cups butternut squash (diced into 3/4-inch cubes)
  • 1 teaspoon olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon black pepper (freshly ground)
  • 1/2 teaspoon kosher salt
  • 1 teaspoon pure maple syrup
  • 4 tortillas
  • 6 inches corn
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    NutritionView More

    280Calories
    Sodium31% DV750mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs17% DV50g
    Fiber16% DV4g
    Calories280Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium750mg31%
    Potassium490mg14%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A220%
    Vitamin C35%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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