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Maple Roasted Butternut Squash Slices with Thyme
MOTHER WOULD KNOW.COM8Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash
- 1 Tbsp. unsalted butter
- 1 Tbsp. maple syrup (real not maple-flavored pancake syrup)
- 1 Tbsp. oil
- 1 g canola
- 1 tsp. dried thyme
- salt (Kosher or sea salt)
- freshly ground pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium440mg13% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A240% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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