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Marilyn Madison: "Made it for Christmas dinner. I loved it. Everyon…" Read More
16Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups butternut squash (peeled and diced into 1/2-inch cubes)
- 1/4 cup maple syrup
- 1/4 cup unsalted butter (half of 1 stick, melted)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. olive oil
- 1 Vidalia onion (extra-large, about 2 heaping cups diced sweet, peeled and diced small)
- 1 cup quinoa (I use tri-colored)
- 1 1/2 cups water
- 2 Tbsp. apple cider vinegar
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. pepper (or to taste)
- 1 cup dried cranberries (I use orange-scented dried cranberries)
- 1/2 cup sliced almonds
- 1/2 cup flat leaf parsley (chopped)
- 2 tsp. lemon juice (optional and to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium410mg17% |
| Potassium560mg16% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A160% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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