Maple Roasted Butternut Squash

SKINNYTASTE (2)
Drea S.: "Simple recipe with simple ingredients, a total wi…" Read More
5Ingredients
55Minutes
150Calories

Ingredients

US|METRIC
  • 1 1/4 pounds butternut squash (peeled and diced 3/4-inch)
  • 1/2 tablespoon olive oil (or coconut oil)
  • 2 1/2 tablespoons pure maple syrup
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    150Calories
    Sodium11% DV270mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories150Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium700mg20%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A400%
    Vitamin C70%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Nadya Kovach a year ago
    I didn't care much for the texture, which is typical for the cooked squash. But the taste was alright.
    Drea S. 3 years ago
    Simple recipe with simple ingredients, a total win! My husband asked for more and it satisfied my love of sweet squash.

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