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Drea Serrato: "Simple recipe with simple ingredients, a total wi…" Read More
5Ingredients
55Minutes
150Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/4 lb. butternut squash (peeled and diced 3/4-inch)
- 1/2 Tbsp. olive oil (or coconut oil)
- 2 1/2 Tbsp. pure maple syrup
- kosher salt
- freshly ground black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium270mg11% |
Potassium700mg20% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A400% |
Vitamin C70% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nadya Kovach 6 years ago
I didn't care much for the texture, which is typical for the cooked squash. But the taste was alright.
Drea Serrato 8 years ago
Simple recipe with simple ingredients, a total win! My husband asked for more and it satisfied my love of sweet squash.