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Maple Roasted Brussels Sprouts with Bacon & Hazelnuts
ELIZABETH'S KITCHEN DIARY7Ingredients
40Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 900 grams brussels sprouts
- 1 Tbsp. olive oil
- 3 Tbsp. maple syrup (Canadian)
- 4 smoked back bacon (rashers, cut into 1 cm pieces)
- 50 grams hazelnuts (coarsely chopped)
- sea salt (to taste)
- freshly ground black pepper (to taste)
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