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Ingredients
US|METRIC
4 SERVINGS
- 20 Brussels sprouts (trimmed and halved)
- 3 Tbsp. olive oil
- 1/2 tsp. garlic powder
- salt
- pepper
- 1/2 sweet onion (finely chopped)
- 1/2 cup pecans (chopped)
- 1/2 cup white cheddar cheese (finely shredded)
- 1/2 cup apple cider vinegar
- 2 Tbsp. stone ground mustard
- 2 tsp. maple syrup
- 2 Tbsp. water
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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