Maple Roasted Balsamic Brussels Sprouts with Walnuts and Pomegranate

STELLICIOUS LIFE(1)
Ish: "This was delicious. I used a Balsamic already inf…" Read More
7Ingredients
35Minutes
220Calories

Ingredients

US|METRIC
  • 1 pound Brussels sprouts (or 500 gr, washed, trimmed and halved)
  • extra-virgin olive oil
  • 2 tablespoons balsamic vinegar (or pomegranate or other fruit vinegar)
  • 1 tablespoon maple syrup
  • 3 pinches sea salt (or my Homemade Fragrant Herb Salt, the recipe is included in the Ecookbook you'll receive as a frree gift when signing up for my newsletter)
  • 1/4 cup walnuts
  • 1 pomegranate
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    NutritionView More

    220Calories
    Sodium10% DV250mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs10% DV29g
    Fiber32% DV8g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium660mg19%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber8g32%
    Sugars17g34%
    Vitamin A15%
    Vitamin C170%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ish 3 years ago
    This was delicious. I used a Balsamic already infused with Maple, so i skipped the syrup and added a little pickled lemon. Pine nuts or Walnuts = delicious! What a great recipe. Thank you.

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