Maple Roasted Acorn Squash

CREATE NOURISH LOVE(2)
Charleston Woman: "It was good. I usually bake squash with brown sug…" Read More
6Ingredients
75Minutes
300Calories

Ingredients

US|METRIC
  • 2 acorn squash (about 1 pound each)
  • 2 tablespoons olive oil (or melted coconut oil)
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon sea salt
  • pumpkin seeds
  • dried cranberries
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    NutritionView More

    300Calories
    Sodium13% DV300mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs17% DV52g
    Fiber24% DV6g
    Calories300Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium840mg24%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber6g24%
    Sugars24g48%
    Vitamin A15%
    Vitamin C40%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Charleston Woman 7 months ago
    It was good. I usually bake squash with brown sugar and butter but we liked the maple flavor too. I think agave syrup would also work.
    Barbara A. a year ago
    Awesome Love it And would make it again

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