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Ingredients
US|METRIC
14 SERVINGS
- 4 cups espresso (or very strong coffee, see brewing tip in directions)
- 1/2 gal. milk (1% or 2%, may substitute almond milk for non-dairy vegan version)
- 3/4 cup canned pumpkin (plain, not flavored)
- 3/4 cup maple syrup
- 2 Tbsp. vanilla
- 1 Tbsp. pumpkin pie spice (View recipe for making your own pumpkin pie spice at: www.theyummylife.com/recipes/24)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium110mg5% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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