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Maple Pumpkin Pie with Leaf Lattice
MARTHA STEWART12Ingredients
90Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- pate brisee
- 3 large eggs (plus 1 large egg yolk)
- 3/4 cup heavy cream
- 1/2 cup dark brown sugar (packed)
- 1 1/2 Tbsp. all purpose flour (plus more for dusting)
- 1 tsp. coarse salt
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/2 tsp. grated nutmeg (freshly)
- 15 oz. pumpkin puree
- 1/2 cup pure maple syrup
- 1 tsp. pure vanilla extract
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium470mg20% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A180% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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