Maple Pumpkin Pie

BATTER AND DOUGH
13Ingredients
70Minutes
660Calories

Ingredients

US|METRIC
  • 1 pie crust (partially baked, cooled)
  • 3 large eggs
  • 1 cup half and half
  • 1/2 cup pure maple syrup
  • 1 teaspoon vanilla
  • 1/2 cup dark brown sugar (firmly packed)
  • 1 1/2 tablespoons all-purpose flour
  • 1 teaspoon ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 3/4 teaspoon salt
  • 15 ounces pumpkin puree (1¾ cups)
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    NutritionView More

    660Calories
    Sodium44% DV1060mg
    Fat45% DV29g
    Protein24% DV12g
    Carbs31% DV92g
    Fiber20% DV5g
    Calories660Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol180mg60%
    Sodium1060mg44%
    Potassium510mg15%
    Protein12g24%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber5g20%
    Sugars55g110%
    Vitamin A340%
    Vitamin C8%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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