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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (partially baked, cooled)
- 3 large eggs
- 1 cup half and half
- 1/2 cup pure maple syrup
- 1 tsp. vanilla
- 1/2 cup dark brown sugar (firmly packed)
- 1 1/2 Tbsp. all-purpose flour
- 1 tsp. ginger
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 3/4 tsp. salt
- 15 oz. pumpkin puree (1¾ cups)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1060mg44% |
| Potassium510mg15% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars55g |
| Vitamin A340% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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