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Doreen Scott: "I made it 2 weeks ago. Came out very good. I did…" Read More
12Ingredients
65Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup canned pumpkin puree
- 1 cup low fat milk
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. pure maple syrup
- 2 eggs
- 1 1/2 cups yellow cornmeal (stone ground)
- 1/2 cup all purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. canela
- 1 tsp. salt
- 1 Tbsp. unsalted butter
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium450mg19% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Doreen Scott 6 years ago
I made it 2 weeks ago. Came out very good. I did enjoy it. Making just now , September 26, 2018. Love this recipes.
Andrew Tynes 7 years ago
It is still in the oven . But I meant to punch in five stars . I hit the wrong button . So I will give SIX STARS 🌠🌠🌠🌠🌠🌠 , because I added fresh ground black pepper , nutmeg , and bacon . So I know that it will be a six star dish or better .