Maple Pumpkin Cornbread Recipe | Yummly

Maple Pumpkin Cornbread

SO HUNGRY I COULD BLOG(2)
Doreen Scott: "I made it 2 weeks ago. Came out very good. I did…" Read More
12Ingredients
65Minutes
150Calories
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Ingredients

US|METRIC
  • 1 cup canned pumpkin puree
  • 1 cup low fat milk
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon pure maple syrup
  • 2 eggs
  • 1 1/2 cups yellow cornmeal (stone ground)
  • 1/2 cup all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 tablespoon unsalted butter
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    NutritionView More

    150Calories
    Sodium19% DV450mg
    Fat7% DV4.5g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium450mg19%
    Potassium125mg4%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A70%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Doreen Scott 2 years ago
    I made it 2 weeks ago. Came out very good. I did enjoy it. Making just now , September 26, 2018. Love this recipes.
    Andrew Tynes 4 years ago
    It is still in the oven . But I meant to punch in five stars . I hit the wrong button . So I will give SIX STARS 🌠🌠🌠🌠🌠🌠 , because I added fresh ground black pepper , nutmeg , and bacon . So I know that it will be a six star dish or better .

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