Maple Pumpkin Bread Recipe | Yummly
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Maple Pumpkin Bread

SPOONFUL OF FLAVOR(11)
Jennifer Theiss-Smith: "This recipe is the best. I did not use the glaze…" Read More
17Ingredients
75Minutes
290Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 cup all-purpose flour (plus more for greasing the pan,, 125 g)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ginger
  • 1 cup sugar (200 g)
  • 6 tablespoons unsalted butter (room temperature, plus more for greasing the pan,, 85 g)
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup pure pumpkin (100%, about half of one 15 oz. can,, 212 g)
  • 1 tablespoon unsalted butter
  • 2 tablespoons pure maple syrup
  • 6 tablespoons powdered sugar (45 g)
  • 1 pinch kosher salt (or sea salt)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium240mg10%
    Potassium45mg1%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber<1g3%
    Sugars34g68%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    This recipe is the best. I did not use the glaze but opted to put two teaspoons of organic maple syrup in the bread and it was delightful
    Peggy a year ago
    Made this today and it turned out nice and moist. Maple glaze is the real star here though!
    Arianna Espinoza 2 years ago
    The glaze was amazing! Definitely making this again!
    Jan 2 years ago
    Excellent. Friends loved it will make again.
    Roger Burton III 2 years ago
    Moist and delicious! I over cooked the glaze but will try again next time
    Maria D. 3 years ago
    Yummy and easy! Will definitely make again.
    Erin 3 years ago
    It was a big hit. Very good and moist! I’ll be making this again.
    Sarah Nieto 3 years ago
    I substituted apple sauce for eggs and it was amazing.
    E Wilson 4 years ago
    This is ABSOLUTELY a delicious bread! It's a hit each time I make it, just watch it disappear!! Yummy.
    Dalrymple 4 years ago
    Good recipe - great with fresh pumpkin
    Jess 4 years ago
    Great recipe, enjoyed all the spices and maple glaze

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