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Jennifer Theiss-Smith: "This recipe is the best. I did not use the glaze…" Read More
17Ingredients
75Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup all-purpose flour (plus more for greasing the pan,, 125 g)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/4 tsp. ginger
- 1 cup sugar (200 g)
- 6 Tbsp. unsalted butter (room temperature, plus more for greasing the pan,, 85 g)
- 1 large egg
- 1/2 tsp. vanilla extract
- 1 cup pure pumpkin (100%, about half of one 15 oz. can,, 212 g)
- 1 Tbsp. unsalted butter
- 2 Tbsp. pure maple syrup
- 6 Tbsp. powdered sugar (45 g)
- 1 pinch kosher salt (or sea salt)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol55mg18% |
Sodium240mg10% |
Potassium45mg1% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber<1g3% |
Sugars34g |
Vitamin A8% |
Vitamin C0% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Jennifer Theiss-Smith 3 years ago
This recipe is the best. I did not use the glaze but opted to put two teaspoons of organic maple syrup in the bread and it was delightful
Iffland 3 years ago
Made this today and it turned out nice and moist. Maple glaze is the real star here though!
Roger Burton III 5 years ago
Moist and delicious! I over cooked the glaze but will try again next time
E Wilson 6 years ago
This is ABSOLUTELY a delicious bread! It's a hit each time I make it, just watch it disappear!! Yummy.