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Maple Pulled Pork Enchiladas with Butternut Squash
SWEET PEAS AND SAFFRON8Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 butternut squash (peeled, seeds scooped out, and cut into 1/2 inch cubes, 4-5 cups, and depending on the size of your butternut squash you may have left-overs)
- 2 tsp. chili powder
- 1/4 cup water
- 284 mL enchilada sauce (can of, Canadians: I found mine at Co-op)
- 1 cup shredded cheese
- 1 cup pulled pork (maple)
- 4 flour tortillas (12- inch)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1100mg46% |
| Potassium510mg15% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A260% |
| Vitamin C45% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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