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Maple Pudding with Whipped Cream
JESSICA SEINFELD12Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup pure maple syrup
- 3 cups 2% milk (or whole)
- 3 large egg yolks
- 6 Tbsp. cornstarch
- 1 pinch kosher salt
- 1/2 tsp. pure vanilla extract
- 1 Tbsp. unsalted butter
- sweetened whipped cream
- ground cinnamon
- grated nutmeg
- 1/2 cup heavy whipping cream
- 2 Tbsp. confectioners sugar
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium170mg7% |
| Potassium440mg13% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber1g4% |
| Sugars50g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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