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Maple Pot de Crème with Bourbon Cream
TASTING TABLE9Ingredients
16Minutes
1210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 large egg yolks
- 2 Tbsp. light brown sugar (packed)
- 1/2 vanilla bean (split lengthwise, seeds scraped and reserved)
- 1/3 cup maple syrup
- 1/4 tsp. salt
- 1 1/2 cups heavy cream
- 1/4 cup heavy cream
- 1 tsp. bourbon
- cocoa powder (for dusting)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat63g315% |
| Trans Fat |
| Cholesterol765mg255% |
| Sodium420mg18% |
| Potassium580mg17% |
| Protein13g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars46g |
| Vitamin A80% |
| Vitamin C4% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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