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Maple Pecan Scones:ree & Leigh{anne}
YOUR HOMEBASED MOM14Ingredients
45Minutes
1660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all-purpose flour
- 1/3 cup sugar
- 5 tsp. sugar
- 1 tsp. salt
- 1/2 lb. butter (chilled)
- 1/4 cup pecans (plus more for sprinkling)
- 1 large eggs
- 3/4 cup heavy cream
- 1 lb. powdered sugar
- 1/4 cup milk
- 4 Tbsp. butter (melted)
- brewed coffee (Splash of strongly)
- 1 dash salt
- 2 tsp. maple flavoring (You could substitute vanilla or almond extract if you want, but then you’d have to change the title of your recipe.)
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1130mg47% |
| Potassium280mg8% |
| Protein14g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate211g70% |
| Dietary Fiber4g16% |
| Sugars135g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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