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Ingredients
US|METRIC
8 SERVINGS
- 2 cups almond flour
- 1/4 cup erythritol (granulated)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup chopped pecans (toasted)
- 1 large egg (lightly beaten)
- 1/4 cup butter (melted)
- 2 Tbsp. heavy cream
- 1 tsp. maple extract
- 6 Tbsp. erythritol (powdered, preferably Swerve)
- 2 Tbsp. heavy cream
- 1 tsp. maple extract
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol55mg18% |
Sodium340mg14% |
Potassium45mg1% |
Protein7g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A8% |
Vitamin C0% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Starling 2 years ago
Very dry. The mixture would not pull together as per the receipe. I had to begin adding cream and adding cream and adding MORE cream. I lost track of how much. I finaly just put the mixture over into a cake pan and pressed it in. The end product was dry but ok. The taste is good. Has anyone else had this problem and do you have any suggestions to fix the problem. I have always made scones successfully but this was my first attempt making scones using Almond flour.