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Ingredients
US|METRIC
8 SERVINGS
- 1 cup maple syrup
- 1/2 cup firmly packed light brown sugar
- 3 large eggs (lightly beaten)
- 2 Tbsp. i can't believe it's not butter! spread (melted)
- 1 1/2 cups pecan halves
- 1 frozen deep dish pie crust (9-in.)
- 4 cups breyers natural vanilla ice cream
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Directions
- Preheat oven to 350°.
- Combine maple syrup, brown sugar, eggs and I Can't Believe It's Not Butter!® Spread in large bowl. Stir in pecans. Pour into frozen crust. Place on baking sheet and bake 50 to 55 minutes or until center is set. Cool on wire rack 2 hours.
- Serve topped with Breyers® Natural Vanilla Ice Cream.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium190mg8% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars53g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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